If you love this recipe then you’ll love my Egg Muffin Cups! They are perfect for meal prep and are whole 30 friendly!
The Best Tortilla Baked Eggs Recipe
Say hello to the easiest breakfast ever! These tortilla baked eggs are a unique and delicious way to serve breakfast or brunch. They are easy enough to make for a simple weekday breakfast, but fancy enough to replace the quiche for your next brunch get together! Not to mention, this is a super versatile egg recipe. You can add a bunch of different combinations of toppings, depending on what you have on hand! This vegetarian, Greek-inspired version is one of my favorites. But you can add meat to the mix for an extra bit of protein! These tortilla baked eggs remind me of a breakfast pizza! The tortilla gets crispy and crunchy and is the perfect vessel for holding the eggs and veggies!
Ingredients Needed
Large Flour Tortilla: I use the large, burrito-sized tortillas here! You can make a smaller version with smaller tortillas, but you will also need a smaller pan. Eggs: I like to use whole eggs here, but you can use just egg whites if you prefer! Tomatoes: Diced Roma or cherry tomatoes add a lovely burst of flavor. Spinach: Some fresh spinach adds some good nutrients. Feta Cheese: For a salty, tangy flavor addition! Kalamata Olives: I like to use kalamata olives for this Greek-inspired tortilla baked eggs recipe. You can also use sliced black olives. Red Onion: Red onion adds a little bit of bite! If you don’t like red onion, use scallions instead.
How to Make This tortilla baked eggs
Recipe Variations
These tortilla baked eggs can be made with so many different flavor combinations! Here are some of my favorites to try:
Broccoli & Cheddar Ham & Cheese Bacon & Chives Mushrooms & Spinach Tomatoes, Basil and Mozzarella Green Chiles & Cheese
More Easy Brunch Recipes to Try
Mini Quiches Bacon Egg Muffins Blueberry Streusel Muffins Tater Tot Breakfast Casserole Breakfast Pita Pizza
