published Apr 17, 2024 You’ve had plenty of teriyaki chicken, so why not mix things up for dinner tonight with this teriyaki meatball recipe? These tender meatballs are made with ground turkey — a good, heart-healthy protein with a rich flavor — and coated in a thick, glossy teriyaki glaze that’s sweet, savory, and tangy. Altogether, they’re just a touch spicy, plump, and absolutely gushing with juicy Asian flavors! It’s easy enough to take any sauce, like the homemade teriyaki sauce in this teriyaki meatball recipe, and turn it into a glaze for meats and vegetables. Try it with some of your favorites! And next time you’re in the mood for some Asian-flavored meatballs, check out these tangy lemon chicken, Kung Pao chicken, and pork ramen meatball recipes.
Recommended Tools
Tablespoon Scoop – Use either a 1-tablespoon or 2-tablespoon scoop, depending on how large you’d like your teriyaki meatballs to be.
Storing and Reheating
Leftovers should be stored in an airtight container and refrigerated. Stored properly, they can be reheated and enjoyed for up to 4 days! To reheat, toss them back in a saucepan or skillet with a bit more teriyaki sauce or glaze to re-introduce some moisture. Reheat on medium, stirring and tossing until warmed through. You can do the same thing in the microwave, coating them in sauce and reheating in 30-second intervals until warm. Love this recipe? Share it with the world on Pinterest.
