I can’t tell you the number of times I ordered Mercimek Çorbası while we were in Turkey last year. If it was on the menu, it was going to be ordered. And who could resist a warm and cozy bowl of soup that made you feel comforted away from home? Most places served it with lemon wedges to squeeze on top. I loved it with a slice of white bread to dip in there. And I know what you’re thinking: how can five ingredients make a soup that tastes that good? To tell you the truth, I’m still in shock. To the point where I’ve tested this recipe a ridiculous number of times to make sure it wasn’t just a fluke. And after this last time, I’ll tell you this; it wasn’t. This dish is truly one of the creamiest, most luxurious soups. I know I said that last time when I made my Turkish lentil soup with potatoes, carrots, and tomato paste. But I like this one even better. That one did have a big boost of nutrition from the veggies, which I love. But this one had that perfectly creamy texture that’s simply unbelievable. And it’s still surprisingly low in calories. When you make Mercimek Corbasi for friends or family, they will be convinced there’s some animal fat mixed into the soup – because the creaminess feels like it couldn’t simply be a butter and flour-based roux! But to everyone’s surprise, it is, and all we do is hand blend in at the end to create a silky smooth puree. I’ll also add that it can be vegan-friendly with a few swaps.
Ingredients for Mercimek Corbasi
A note about this recipe: since the ingredient list is so tiny and we’re hoping to achieve a prominent flavor, I suggest using good-quality ingredients. This mainly applies to two components – the bouillon and the butter. The bouillon and onion provide most of the flavor in this soup. The butter makes the roux that will thicken the lentil soup and give it that signature creaminess. So trust me when I say these are the key components.
Red Lentils: You’ll need red lentils as the first ingredient. If you buy this from a South Asian grocery store, it’s also labeled as Masoor Daal. You’ll want to rinse the lentils under cold running water before you add them to the pot. If you can’t find red lentils near you, they’re also available online here.Bouillon Cube: So we’ve talked about how important it is to use a good quality bouillon cube. I typically don’t recommend specific brands unless I’m passionate about them. I prefer to use the Knorr brand of cubes for this recipe. I use the ones that are made in the Middle East or Turkey. But you can use this version (caldo de pollo) as well. All this to say, you want to use a bouillon cube that has tons of vegetables, spices, and herbs mixed in. That is 100% my favorite one to use for this soup. If you want to make this recipe vegan-friendly, I suggest using the same brand but in their vegetable stock variety. Yellow Onion: You’ll want one large yellow onion to peel and cut into 1-inch cubes. I’m being so specific about the size of the onions so that when we boil the lentils and onions together, they cook up and turn translucent in the amount of time specified to simmer the soup. If you cut them larger, it’s okay; just let the soup simmer for longer until the onions are cooked through. Everything blends up more effortlessly with the hand blender when you do this. Otherwise, if the onions aren’t soft, you won’t get that silky smooth texture to your Mercimek Corbasi.Kosher Salt: This one is pretty self-explanatory! You can also use black pepper if you’d like, but I usually don’t.Water: You’ll need water to boil the lentils, and then you’ll also need a bit for the roux before we add it to the stock pot.Butter: I prefer unsalted butter for this recipe to add salt to the lentils as they simmer. If you only have salted butter, reduce or omit the kosher salt from the soup base.Flour: You’ll need some flour to create the roux to help thicken the soup. I haven’t tested this recipe with a GF mix, so I’m unsure if it’ll work for my gluten-free friends.
The Best Turkish Red Lentil Soup Recipe:
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Moroccan Sweet Potato Lentil SoupComforting Red Lentil Soup (Dal Soup)Homemade Minestrone SoupSecret Ingredient Tomato Basil SoupRoasted Honeynut Squash Soup
