published Sep 22, 2023, updated Aug 14, 2024 Today’s Tuscan shrimp recipe is a lavish combination of tender shrimp with baby spinach leaves and a creamy sun-dried tomato sauce. I call it lavish because — trust me here — this is not your average tomato sauce. Smooth, heavy cream and zingy sun-dried tomatoes join tangy parmesan and earthy walnuts in one of the richest, most intensely flavored sauces you will ever encounter. I like to whip up this Tuscan shrimp anytime I need a quick meal that is sure to please. Make it for a quick weeknight dinner or feature it at your next dinner party. It is that easy and that delicious! For more tasty shrimp recipes, check out my Greek Shrimp Saganaki, Honey Garlic Shrimp, or this Crispy Coconut Shrimp. Just make sure to follow the proper procedure for handling and cooking any alternative protein. For example, chicken pieces will need to be cooked a bit longer than shrimp, etc. Love this recipe? Share it with the world on Pinterest.
