Vegan cheesecake tarts recipe
The crust of these vegan cheesecake tarts contains dates, sunflower seed butter, flax seeds, a little bit raw agave syrup, and vanilla extract. You can, of course, use nuts instead of flax seeds, however, I love that flax seeds contain lots of healthy omega-3 fatty acids. That’s why I often include flax meal in my recipes, for example in these vegan no-bake brownies. The cheesecake cream contains mainly silken tofu which I currently love using in my dessert. You can also check out my vegan tiramisu recipe with silken tofu here.
These vegan cheesecake tarts are:
Gluten-free Dairy-free Egg-free Refined sugar-free Plant-based Nut-free Delicious Easy to make
Cashews instead of tofu?
If you have a soy allergy, then you can make this recipe with soaked cashews instead of silken tofu. However, please keep in mind that the vegan cheesecake tarts will be higher in fat. Please leave a comment below if you make these vegan cheesecake tarts. You can also make a photo of it and post it on Instagram (or send me a DM). If you tag me in the caption + photo with @elavegan and use the hashtag #elavegan I will gladly check out your post and leave a comment.
If you are using Pinterest, feel free to pin the following photo:
