This vegan fruit cake is:
Gluten free Plant-based Healthy Chocolatey Fruity Dairy-free Egg-free Refined sugar-free Rich Full of flavor
It’s packed with dried fruits and nuts
This vegan fruit cake not only tastes delicious, but it’s also easy to make. It’s packed with lots of dried fruits and nuts. I used dried apricots, figs, dates and raisins. If you use more dried fruits in the recipe, the cake will turn out even more rich, moist and gooey. As for the nuts I used cashews, almonds, pecans, and pieces of coconut meat. You can, of course, use any other nuts like hazelnuts, walnuts or peanuts. I poured a delicious chocolate glaze on top of this vegan fruit cake. And let me tell you, it makes it even tastier! You don’t have to add the chocolate on top but I can only recommend it. After all, chocolate makes everything better in my opinion.
Boozy vegan fruit cake with so much flavor!
Do you like using dried fruits with booze in cakes? I absolutely love it, the natural sugar of the dried fruits makes the cake super sweet, moist and rich and the booze adds so much flavor. I soaked the dried fruits in rum, as I like the flavor of rum! But don’t worry, you don’t need to add alcohol, you can just use a rum flavor. If you try out my fruitcake recipe, please report back and tell me if you liked it. PS: If you love cakes with spices check out my Vegan & Gluten Free Carrot Cake
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