Vegetable Lasagna Roll Ups
Italian food was my favorite in the past, now I also love Mexican food, Chinese food, Thai food, and of course, German food. However, Italian dishes, such as pizza and pasta, will always make me happy. Therefore, it was time to create a recipe for vegan lasagna roll ups! Vegetarian lasagna roll ups are similar to classic lasagna, however, in my opinion, the rolls look prettier, and they are more fun to make. If you are a fan of lasagna, you will love these vegan lasagna rolls. These vegetable lasagna rolls are:
Simple Ingredients
Here is what you will need to make the vegan lasagna roll ups:
You can also use coconut aminos or tamari instead of soy sauce. If you don’t like mushrooms, simply leave them out. You could also add zucchini or your favorite vegetables instead. Use marinara sauce or your favorite tomato sauce. You can also make a homemade tomato sauce. Simply mix passata with salt, pepper, oregano, and a little sweetener to taste. I made homemade hummus, however, you can buy store-bought hummus or vegan ricotta cheese. I used homemade vegan cheese sauce, but you can use your favorite store-bought vegan cheese. Grated cheese is fine!
How To Make Vegan Lasagna Roll Ups?
It’s really simple to make these vegan spinach lasagna roll ups.
These Vegetable Lasagna Roll Ups Are:
Vegan Can be made gluten-free Flavorful Comforting Satisfying Hearty Fairly easy to make with simple ingredients A great dinner for weekends
Helpful Tips For This Vegan Lasagna Recipe:
Should you recreate these healthy vegan lasagna roll ups, please leave a comment and rating below, and don’t forget to tag me in your Instagram or Facebook post with @elavegan and #elavegan because I love to see your remakes! 🙂
If you love pasta dishes, definitely also check out the following easy vegan recipes:
Creamy Pasta Soup Easy Vegan Pasta Salad Roasted Red Pepper Pasta Vegan Pasta Bake Spinach Pasta Sauce Vegan Baked Ziti Thai Curry Coconut Soup Peanut Butter Noodles Vegan Mac And Cheese