Vegan Lunch Bowl With Hasselback Potatoes And Two Sauces

In this blog post, I will explain how to make Hasselback potatoes and I will also share my favorite sauce recipes. I made two different ones, one is a creamy tahini sauce and the other one is a spicy tomato sauce. They are very easy to make and the perfect addition to this delicious vegan lunch bowl.

Vegan lunch bowl with colorful veggies

I love to add all kind of colorful veggies to my lunch bowl but the following ones are my standard veggies which I use every single day: Carrot, cucumber, tomatoes, red cabbage, and zucchini. However, you can use your favorite veggies and add as many as you want. For example, I often include kale, white cabbage, peppers, and lettuce. Normally I prepare my salad with raw veggies only, but sometimes I also add roasted chickpeas and noodles as you can see in this vegan buddha bowl. I make it a daily habit to eat a healthy vegan lunch bowl as it just feels good to nourish my body with so many nutrients. To be honest, I can actually tell the difference whether I had a lunch with many raw veggies or a cooked meal without raw veggies. When I eat a colorful healthy vegan lunch bowl I am not as full afterward and more focused throughout the day. Plus when I eat something healthy for lunch, I can have one or two of these ultra fudgy, gooey, and yummy vegan brownies as an afternoon snack. Yes, I am the girl who loves to eat rainbow salads and brownies, lol.

Add Hasselback potatoes to your vegan lunch bowl

If you haven’t tried out Hasselback potatoes yet, you are really missing out. Hasselback potatoes are very popular in Sweden, as it’s a Swedish dish. It was invented at the restaurant school “Hasselbacken” in Stockholm, Sweden in the year 1955. I often use mini potatoes to make Hasselback potatoes because they cook faster in the oven and furthermore they look cute.

This vegan lunch bowl is:

gluten-free plant-based dairy-free egg-free rich in fiber fresh colorful nutrient-rich healthy packed with protein delicious

I hope you will enjoy my recipe. If you try it out please leave a comment below and/or tag me in your Instagram or Facebook post with @elavegan. Please don’t forget to include the hashtag #elavegan otherwise, I will miss your post. You can also direct message me your photos which I will happily share on my Insta stories.