Smooth And Creamy, Dairy-Free Vanilla Pudding
I have a confession to make – I love all creamy, pudding/custard-like desserts. I’ve already shared recipes for Vegan Chocolate Pudding and my favorite Vegan Banana Pudding; a combination of Vanilla Wafer Biscuits, bananas, vanilla pudding, and whipped cream. Suddenly it dawned on me that I’d yet to share the vegan vanilla pudding recipe on its own, though. This pudding recipe is super simple, containing just 5 ingredients (8 with my optional extras) and a quick and easy 2-step process (prepare the pudding and chill it! Easy-peasy). The resulting pudding is smooth, light, creamy, and fantastic for enjoying alone, as part of another dessert, or with fresh fruits or fruit compote. Best of all, this recipe is also super versatile; I’ve included options for nut-free and sugar-free pudding. Plus, it’s the perfect base for tons of different flavors. Check out the recipe notes for fun ways to take this recipe further! There’s absolutely no reason you can’t enjoy all the flavor and texture of a traditional homemade vanilla pudding, minus the dairy and eggs. Plus, this recipe is perfect for making ahead as a treat you can enjoy throughout the week!
The Ingredients
For the full ingredients list, measurements, complete recipe method, and nutritional information, read the recipe card below.
How To Make Vanilla Pudding?
Step 1: Prepare The Pudding
In a medium-sized bowl, combine all vanilla pudding ingredients. Whisk until the cornstarch dissolves, then transfer the mixture to a saucepan. Bring it to a boil over medium heat, whisking very frequently. Once the pudding starts boiling, turn the heat to low and whisk continuously for about 1-2 minutes. It will thicken and get very creamy.
Step 2: Allow It To Set & Chill
Remove the pudding from the heat, pour it into glasses/ramekins, cover with cling film to avoid a film, and refrigerate until set (at least 1 hour, overnight is fine too). Top with fruit compote (I used cherries) if desired and enjoy.
Don’t skip the cling film tip if you want to avoid a skin forming over the top of the pudding. Lay the cling film directly over the surface of your vegan pudding.
Serving Suggestions
There are tons of ways to garnish and serve this vegan vanilla pudding. This depends on whether you want a light treat or a more decadent dessert. I love to serve mine with either a fruit compote/coulis or some fresh berries. Then sprinkle with vegan white shaved chocolate, crushed nuts, or shredded coconut. Raspberries and pistachios topped will a little vegan whipped cream is a great combo too. You could also garnish this with granola, syrups, crushed cookies, etc. Alternatively, you can use this vanilla pudding recipe to create other desserts- like tarts. Simply pour the pudding over the crust – like for these Vegan Cheesecake Tarts – before chilling or using within trifles and Vegan Tiramisu recipes. Let me know in the comments what your favorite way to enjoy this homemade vanilla pudding is.
Is Vanilla Pudding Gluten-Free?
This vanilla pudding is not only gluten-free, but it is also soy-free, and even paleo.
Can You Make Vanilla Pudding Without Cornstarch?
You can try using arrowroot flour instead of cornstarch, the result should be similar. Avoid tapioca starch, which ends up more ‘gloopy’ than creamy.
Can You Freeze Pudding?
The pudding will store, covered, in the fridge for between 3-4 days. Avoid freezing the pudding as cornstarch doesn’t hold up when frozen and thawed.
Recipe Notes & Variations
For a nut-free pudding: Use seed butter and nut-free milk. For a paleo vanilla pudding: Use paleo-friendly milk (coconut milk works well) and sweetener (coconut sugar, date sugar, etc.). Some paleo eaters prefer to use real vanilla too and avoid the alcohol in vanilla extract. To customize the flavor: Add in a little citrus zest or blended berries/fruits for more flavor. Alternatively, add a cheeky splash of liqueur for a more ‘adult’ taste – just make sure to add a touch more starch too. You could also easily adapt the flavor with spices; cinnamon, pumpkin spice, etc., or natural flavorings (almond, orange, etc.) If you decide to add a liquid sweetener or any additional ingredients that make your pudding too liquidy, NEVER add more cornstarch directly to the hot vanilla pudding in the pan. Instead, create a slurry with the cornstarch and little water first. Then add that to the pudding, whisking well to incorporate it thoroughly. Experiment with adding a little vegan butter flavor extract to this vanilla pudding recipe. I know it may sound weird, but it adds a delicious flavor. It’s hard to explain but is addictive.
Other Vegan Dessert Recipes
Chocolate Keto Chia Pudding Strawberry Mousse Peanut Butter Mousse Vegan Gingerbread Tiramisu Recipe Vegan Flan (Easy Crème Caramel Recipe) Strawberry Sheet Cake With Pudding (Custard)
If you give this sweet vegan vanilla pudding recipe a try, I’d love a comment and ★★★★★ recipe rating below. Also, please don’t forget to tag me in re-creations on Instagram or Facebook with @elavegan and #elavegan – I love seeing your recreations.
