Healthy Vegan Zucchini Brownies
Do you also love moist and gooey brownies, especially when they are pretty healthy? Well, I do for sure, because these vegan brownies don’t taste healthy at all and you won’t taste the zucchini, trust me! They taste like a rich and soft chocolate cake which will make your mouth water! Some reasons, why I could never say no to these vegan zucchini brownies:
Zucchini Brownies Are Great For Kids
I love “hiding” veggies and legumes in brownies and cakes because they aren’t noticeable due to the intense chocolate flavor. Also, isn’t it so much more enjoyable making desserts with healthier ingredients, instead of using the same boring (and not so healthy) ingredients over and over again?! Kids won’t notice a difference either and you don’t even need to tell them that these brownies contain zucchini! 😀
How To Make Vegan Zucchini Brownies?
This is a “throw it all together recipe” that everyone can easily make in a food processor.
Line a 6×9 (15×23 cm) loaf pan or a slightly bigger pan with parchment paper or grease it with vegan butter or oil. Process all dry ingredients (except the chocolate chips) in a food processor. Add all wet ingredients and blend again until the batter is smooth. Finally, add the chocolate chips and stir with a spoon. Pour the batter into the loaf pan and add more chocolate chips on top. Bake in the oven for about 35-40 minutes. For fudgy brownies, I recommend a baking time of 35 minutes or less. And for cakey brownies, I recommend a baking time of 40 minutes or a little more. You can also insert a toothpick in the center of a brownie after 30 minutes and if it comes out clean/slightly crumbly the brownies are done. If the toothpick comes out very sticky/wet, then the brownies need more baking time. Let the brownies cool completely. They will firm up once they cool and taste even better on day two!
Great For Breakfast Or Dessert
You can enjoy the vegan zucchini brownies for dessert or breakfast. They are also great on the go or for school, travel, work! If you want to make the chocolate cake brownies even healthier and furthermore oil-free, simply leave out the chocolate chips. You can add raisins or any other dried fruit as a substitute!
Simple Ingredients
These easy zucchini brownies contain only simple vegan ingredients which are as follows:
Zucchini Ground oats (gluten-free if needed) Granulated sweetener of choice Cocoa powder Nut butter or seed butter of choice Baking powder and baking soda Salt Dairy-free chocolate chips Plant-based milk (I used canned coconut milk) Vanilla extract Instant coffee powder (optional)
Find the exact measurements below in the recipe card!
Gluten-Free Chocolate Cake
I used rolled oats for this easy brownie recipe which I processed in an electric coffee/spice grinder to make oat flour. You can use regular rolled oats or gluten-free oats and process them in a blender (or grinder). Of course, you can also use store-bought oat flour. To make the zucchini brownies oil-free, simply leave out the chocolate chips. 🙂
These Vegan Zucchini Brownies Are:
Plant-based (dairy-free, egg-free) Gluten-free Can be made refined sugar-free (by not using chocolate chips) Can be made oil-free (by not using chocolate chips) Rich Moist Soft Chocolaty A great breakfast or dessert Easy to make with simple ingredients
Should you give these vegan zucchini brownies a try, please leave a comment and rating below and don’t forget to tag me in your Instagram or Facebook post with @elavegan and #elavegan because I love to see your remakes! 🙂 If you like healthy brownies and chocolate cake, definitely also check out the following delicious gluten-free & vegan brownie recipes:
Sweet Potato Brownies Cheesecake Brownies Caramel Chocolate Brownies Best Vegan Brownies Healthy No-Bake Brownies Flourless Brownies
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