published Jan 23, 2023 Baked chicken is one of those classic dishes that we all know and love. It comes as no surprise — it’s so easy to make! And while I love a traditional roast chicken recipe, I’m always eager to switch things up. Recipes like this baked Greek yogurt chicken, baked sesame chicken, and roasted coconut milk chicken are just a few unique ways to make chicken — poultry is just so versatile and can be paired with such a variety of different ingredients. Today’s dish is another riff on baked chicken: Middle Eastern-inspired vinegar chicken with orange and dried cherries. It is full of sweet and sour ingredients, plus a handful of my favorite warm and earthy spices like turmeric and cinnamon. This recipe only requires about 10 minutes of prep work. Once it’s in the oven, you can sit back, relax, and enjoy as the savory aromas fill your kitchen. Serve it over some salad greens or with your favorite side dish.
INGREDIENT NOTES AND SUBSTITUTIONS
Chicken – Opt for skin-on and bone-in chicken. You can use legs (thigh and drumstick) or a mix of thighs, drumsticks, and wings. The choice is yours!Orange – You’ll only need one orange to achieve the subtle orange flavors in this vinegar chicken recipe. Add it to the roasting pan as it bakes.Dried Cherries – The other sweet component for this sweet and sour-flavored dish. I like using dried cherries — they’ll plump up a little as they bake.Onion – The flavor base for the sauce that you’ll pour over the chicken before baking it. Garlic – Another important aromatic for your sauce.White Vinegar – Where the slightly sour and tart flavor comes from — vinegar is, of course, a key ingredient for vinegar chicken.Vegetable Oil – Use it to pan-cook the chicken.Kosher Salt – To season the chicken before you pre-cook it.Ground Turmeric – Peppery, earthy, and a little bit sweet, turmeric adds flavor and color to the mix.Red Pepper Flakes – To add a bit of heat! If you don’t like spicy foods you can feel free to skip them.Cinnamon – Woody and spicy with soft notes of citrus, cinnamon pairs wonderfully with the other flavors in this dish.
HOW TO MAKE VINEGAR CHICKEN WITH ORANGES
What Does Vinegar Do to Chicken When Cooking?
The white vinegar in this baked vinegar chicken recipe will tenderize the meat slightly as it cooks. It also works to hold on to excess moisture, giving you tender and juicy results!
Is it Better to Bake Chicken at 350 Degrees F or 400 Degrees F?
You can bake chicken anywhere between 325°F and 420°F. I personally prefer a lower and slower cooking method — I find that when I bake at 350°F, it comes out perfectly juicy and tender every time. Just remember that it must have an internal temperature of 165°F for it to be safe to eat.
What is the Secret to Juicy Chicken?
Some chefs suggest allowing the chicken to brine in a mixture of salt and water before baking. You can use that technique if you’d like, but I also find that searing the chicken before roasting it also helps hold onto all those yummy juices. I don’t think that using a brine is really necessary for this particular dish.
