Over the years, the salad has evolved into including purple grapes, apples, walnuts, and is often served on a bed of lettuce. Regardless, or possibly even because of, these small changes, the salad is still just as satisfying and delicious – if not more so! – than the original recipe. I find it the perfect addition to a holiday meal or as a satisfying summer lunch. For more classic salad recipes, check out my easy ambrosia salad, potato salad, and the best egg salad recipe.
What You Need to Make This Recipe
Mayonnaise – stay true to the classic Waldorf salad recipe by using traditional mayonnaise; however, avocado, olive oil, or light dressing-style mayo can all be used as a substitute. Plain Yogurt – adds creaminess and a light tartness to the recipe, balancing out the sweet and crunchy flavors. Traditional full-fat plain yogurt is my favorite pick, but 2% or whole milk plain Greek yogurt or sour cream are also great picks. Apples – use sweet apples to balance out the tartness of the yogurt and lemon juice. Honeycrisp, Fuji, Gala, Pink Lady, or Granny Smith apples are all fantastic options. You will need two apples, so you can use a mix if desired, too! Grapes – choose seedless green or red grapes that are sweet, firm, and juicy. Wash and halve the grapes before stirring into the salad for perfect-sized bites.
How to Make Waldorf Salad
- In a large bowl, whisk together the mayonnaise and yogurt until smooth.
- Whisk lemon juice, salt, and black pepper into the mayonnaise mixture.
- Pour in the apples and grapes.
- Add the chopped walnuts.
- Sprinkle in the sliced celery. Gently stir the mixture until well combined.
- Scoop the salad over Bibb lettuce and serve!
Pro Tips For Making This Recipe
Use freshly chopped apples. Ensure the best presentation by using apples that haven’t had time to turn brown or oxidize yet. The acid in the dressing will prevent the apples from oxidizing once the salad is assembled. Chop the fruits and veggies the same size. Doing so will give balanced sweet and crunchy elements to each bite! Whisk up the dressing before stirring in the salad ingredients. Make sure the dressing is well whisked, smooth, and creamy before adding the fruit, vegetables, and nuts. Optional: Make it ahead of time. If needed, save time for day-of-the event cooking or meal prep by making this salad up to 1 day ahead of time. Store the salad covered in the refrigerator separate from the lettuce, as it will wilt if stored in contact with the dressing.
If you’ve tried this waldorf salad recipe, then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you!
