published Jun 26, 2023 I love learning creative new ways to use old ingredients, and this recipe for zucchini lentil fritters is a perfect example. Whether you have a garden full of zucchini to eat or simply want more vegetables in your life, these lentil fritters will help you get the job done. Mine are just starting in the garden and I can’t wait to make these again with them. Until then, the farmers market has been helping me. Make sure that you allow an hour for the lentils to soak and the vegetables to drain. After that, the recipe comes together incredibly quickly. The soaked lentils are pureed, seasoned, and mixed with the shredded zucchini and onions. A few minutes in the frying pan and you’re good to go! I fried these in ghee, but oil will do just fine. I loved the flavor it brings to these… For more fritter recipes, check out my Zesty Cauliflower Fritters, Crispy Corn Pakora (Corn Fritters), and Onion Pakora (Indian Onion Fritters). Love this recipe? Share it with the world on Pinterest.
